Wholesale & bulk orders

We supply restaurants, cafés, cafeterias, shops and canteens across Dubai from the same morning market run as everything else on this site. If you are buying produce weekly rather than by the meal, this is the right page.

How it works

Send us your weekly list — items and rough quantities is plenty. We come back with a quote against it and tell you which lines we can hold a price on for a period and which move too much to fix. Then it becomes a standing order and you stop rebuilding a basket every week.

Every item on the site already has a box unit, which is the same produce in a larger pack at a lower rate per kilo. For most kitchens that is the whole answer and there is nothing to negotiate. The quote matters when your volume is beyond a box, when you need particular grades, or when you want a fixed price for a month rather than the day's rate.

What we are good at

The base load. Onion, potato, tomato, garlic, ginger, cabbage, cucumber, carrot, capsicum, chillies — the items a kitchen goes through in volume, bought fresh every morning and delivered the same day. We carry 48 lines rather than four hundred, which is exactly why we can check them by hand before they go out.

We are also a sensible supplier for anyone who needs consistency on the fast-perishing things. Because we do not warehouse, the herb bunch and the lettuces reach you in a state that a weekly delivery cycle simply cannot match.

What to tell us

Four things get you a useful reply first time: what you need, roughly how much per week, which days you want it, and where you are. If there is a delivery window your kitchen actually needs — before service, after a shift change — say so, because that is usually the constraint that matters more than the price.

Payment and terms

Cash on delivery, the same as everywhere else on this site. If you need account terms rather than paying per delivery, say so in the enquiry and we will discuss it directly rather than promise anything on a web page.